resep Setelah bumbu berubah warna, masukkanlah ayam kedalam tumisan bumbu, lalu sangrai lagi hingga merata dan daging ayam mengeluarkan lemaknya. Yum! Definitely delicious. The lemongrass and lime leaf arrive as a result of fantastically. My only gripe is that I don’t love soggy chicken skin; you shell out all that point beautifully crisping